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Peller Estates Private Reserve Rosé 2024 VQA

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Peller Estates Private Reserve Rosé 2024 VQA

Name: Peller Estates Private Reserve Rosé 2024 VQA
Brand: Peller Estates
SKU: 1220615
Price: 23 CAD
Availability: InStock

Canada

Varietal: Pinot Noir / Gamay Noir / Pinot Meunier

Alcohol/Vol: 12.5%

Size: 750ml

Sugar Content: Dry - 2.8 g/l

VQA

This beautiful dry Ontario Rosé is a blend of 83% Pinot Noir, 15% Gamay Noir and 2% Pinot Meunier grapes which were allowed several hours of skin contact for a perfect pink colour. Pressed and then cool fermented, the wine was aged mostly in stainless steel tanks with 10% aged oak barrels, to create a seriously delicious VQA Rosé.

Bright pink in colour with a pretty aroma of strawberry, cherry, white peach, and summer roses. A light, dry, smooth yet refreshing Rosé. Lively notes of tangy red berries, crab apple, and a touch of rhubarb and peach linger through on the finish. Pair with Greek salads, BBQ shrimp skewers, poached salmon and tapas.

$23.00

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WINE MAKING

Harvested from the vineyards of long-standing growers for Peller Estates. This Rosé is a blend of 83% Pinot Noir, 15% Gamay Noir and 2% Pinot Meunier grapes which were allowed several hours of skin contact for a perfect pink colour, then pressed, cool fermented and aged in (90%) stainless steel tanks and (10%) neutral oak barrels. Bottled early for full fruit expression.

FLAVOUR PROFILE

A delicate copper pink colour with a summertime aroma of wild strawberry, Rainier cherry, white peach, and melon. A light, dry, smooth yet refreshing Rosé. The palate is refreshed with flavours of Rainier cherry, honeydew melon, and red currant. Lively notes of tangy red berries, crab apple, white currant, and a touch of rhubarb and pink grapefruit linger through on the finish.

SERVING SUGGESTIONS

Serve chilled at 10 to 12ºC. A casual sipping wine for warm spring and summer days or enjoy with a Greek salad; summer salads with feta cheese; feta bruschetta; barbecued shrimp skewers; crab cakes; grilled calamari; poached salmon; pork tenderloin with a rhubarb rosé wine reduction; Tourtiere with tangy chili sauce; tapas; pissaladiere; Margherita pizza; pasta with rosé sauce; eggplant parmigiana. Enjoy this Rosé while it is young and fresh.